{"id":4013103,"date":"2021-05-03T00:10:00","date_gmt":"2021-05-03T05:10:00","guid":{"rendered":"https:\/\/housecaravan.com\/?p=4013103"},"modified":"2021-12-09T08:03:44","modified_gmt":"2021-12-09T13:03:44","slug":"does-bbq-smoke-kill","status":"publish","type":"post","link":"https:\/\/housecaravan.com\/does-bbq-smoke-kill\/","title":{"rendered":"Does BBQ Smoke Kill?"},"content":{"rendered":"

This article discusses if BBQ smoke kills. People love to cook outside using their barbeque grill. As a matter of fact, most households own a griller. Barbecue is not only delicious, but it is easy to do as well. However, a lot of people are wondering if the smoke that comes from BBQ can cause health issues. Can BBQ smoke kills? We will answer that question in this article.<\/p>\n

Does BBQ smoke kill? Long exposure to barbecue smoke can cause health issues. This is because barbecues produce carbon monoxide which is a colorless and odorless gas that is poisonous. In smaller concentrations, carbon monoxide poisoning has symptoms similar to flu or food poisoning. However, it can kill a person in high concentrations.<\/strong><\/p>\n

Most grills and smokers nowadays use gas or charcoal, but some still use wood pellets or electricity. Wood chips, briquettes, pellets, sawdust, or logs can add flavor and aroma to the barbecue. When heated, they make smoke. However, you need to be careful of the barbecue smoke because long exposures can cause health issues. Read the rest of the article below for more information.<\/p>\n\n\n

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Image by Esi Gr\u00fcnhagen<\/a> from Pixabay<\/a><\/figcaption><\/figure><\/div>\n\n\n

Is Barbecue Smoke Dangerous?<\/h2>\n

Constant and long exposure to barbecue smoke can be dangerous. The reason for this is that smoke produced by grilling contains carcinogens<\/a> as well as other pollutants that can damage health. Smoke inhaled directly from the grill can enter the body through the lungs, leading to health issues. Moreover, smoke from the grill is bad for the environment because it contributes to air pollution.<\/strong><\/p>\n

Fumes from Cooking<\/h3>\n

Grilled meat produces polycyclic aromatic hydrocarbons<\/a> or PAHs which is also a substance that is found in cigarette smoke. According to a study<\/a>, fumes from cooking meat can affect the birth weight of babies. The inhalation of smoke from the grill is a health risk. PAHs are easily absorbed in the lungs. Aside from that, the smoke that comes from charcoal or wood produces hydrocarbons which are a type of volatile organic compound. It also produces soot particles that can result in many respiratory illnesses when inhaled deep in the lungs.<\/p>\n

Effects of Wood Smoke<\/h3>\n

Aside from health issues, wood smoke also causes airborne pollution. Household wood-burning stoves can contribute to air pollution. This is because wood smoke contains poisonous gases and small airborne particles that can go through windows and doors. Regardless you are using wood or charcoal, barbecue smoke is considered a lung irritant just like any other smoke. However, this can only happen if it is inhaled in significant quantities like you do if you were smoking a cigarette. Using this logic, wood smoke is identified as a cause of asthma & cancer. It can also aggravate many lung conditions.<\/p>\n

BBQ Smoke Inhalation Symptoms<\/h2>\n

Microscopic particles that come from BBQ smoke can get into your eyes and respiratory system which can cause symptoms such as burning eyes, runny nose, and illnesses like bronchitis. Furthermore, fine particles can aggravate asthma symptoms and trigger asthma attacks. Barbecue smoke can also trigger stroke<\/a>, heart attacks, irregular heart rhythms, and heart failure.<\/strong> People who are already at risk for these conditions should be extra careful. While it is true that barbecue smoke smells good, it is not always good for you. Take note that the biggest health threat from smoke comes from fine particles which are also called fine particulate matter or PM2.5.<\/p>\n

Dangers of Charcoal Grilling<\/h2>\n

Burning, charring, burning, or grilling meat, fish, and poultry over high temperatures can cause the formation of heterocyclic amines or HCAs. The HCAs can damage the genes of a person<\/a> which raises the risk for colorectal and stomach cancers.<\/strong> Take note that the smoky flavor and char from a well-grilled steak are not good for you on the basic level. This is because when fat from the cooking meat drips down on the hot coals, the smoke that forms contains called polycyclic aromatic hydrocarbons<\/a> or PAH. And the charred exterior of the meat is full of heterocyclic amines.<\/p>\n

Charcoal Grilling May Pose Cancer Risks<\/h2>\n

According to the National Cancer Institute<\/a>, PAHs are formed when fat from the meat drips to the charcoal which then rises with the smoke and can get deposited on the food.<\/strong> Furthermore, they can directly from on the food when it is charred. This means that the hotter the temperature and the longer the meat cook, the more HCAs are formed. Broiled and pan-fried beef, pork, fowl, and fish also have HCAs.<\/p>\n

Can Smoke From a Grill Make You Sick?<\/h2>\n

Smoke that comes from a frill can make you sick. When fat from the meat drips to the coals of the grill, it ignites and produces smoke. The smoke contains cancer-causing chemicals<\/a> which are called polycyclic aromatic hydrocarbons.<\/strong> Furthermore, when the smoke rises, it can deposit the chemicals on the meat. Exposure to polycyclic aromatic hydrocarbon is linked to certain cancers and illnesses.<\/p>\n

\u2705 Video – BBQ White Smoke, Dirty & Bad Smoke!<\/h3>\n

Comparison Cooking shared the video below on YouTube. It discusses the difference between white, dirty, and bad smoke. Have you noticed the different kinds of smoke that come from your griller while you are grilling? You should be aware of what each smoke means. Check out the video to learn more about BBQ smokes.<\/p>\n\n\n

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