{"id":4013086,"date":"2021-04-29T02:00:00","date_gmt":"2021-04-29T07:00:00","guid":{"rendered":"https:\/\/housecaravan.com\/?p=4013086"},"modified":"2021-12-20T10:34:12","modified_gmt":"2021-12-20T15:34:12","slug":"is-it-safe-to-cook-frozen-meat-without-thawing","status":"publish","type":"post","link":"https:\/\/housecaravan.com\/is-it-safe-to-cook-frozen-meat-without-thawing\/","title":{"rendered":"Is it Safe to Cook Frozen Meat without Thawing?"},"content":{"rendered":"

Cooking frozen meat can save time and effort when preparing a meal, but it is not always clear if it is safe to do. If you do not have the time to thaw frozen meat, chances are that you will just cook it immediately. However, a lot of people are concerned with regard to the safety of cooking and eating frozen meat without thawing. Is frozen meat really safe to cook? Check out the rest of this article for the answer.<\/p>\n

Is it safe to cook frozen meat without thawing? According to the USDA Food Safety and Inspection Service (FSIS),<\/a> meat is safe to cook without thawing but you need to be careful when cooking frozen meat. Make sure that it is properly cooked to avoid bacterial contamination. It usually takes 50% longer to cook frozen meat as compared to fresh meat. When cooking frozen meat, the temperature used must reach 70\u00b0C for at least 2 minutes to get rid of any harmful bacteria.<\/strong><\/p>\n

What are the tips on how to safely cook frozen meat? How to cook frozen meat without thawing? How to thaw frozen meat quickly? Can you cook frozen meat in a slow cooker? These are some of the questions that we will discuss in this article. If you are worried about cooking frozen meat, read more below for useful information.<\/p>\n\n\n

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Image by Shutterbug75<\/a> from Pixabay<\/a><\/figcaption><\/figure><\/div>\n\n\n

Can You Cook Meat Straight from Frozen?<\/h2>\n

If you do not have time for defrosting, you can cook meat straight from frozen. It is safe to cook fresh-out-of-the-freezer blocks of meat provided that it is properly cooked. <\/strong>On the other hand, the meat will take longer to cook and it may not achieve a golden-crispy skin or a perfect sear.<\/p>\n

Tips on How to Safely Cook Frozen Meat<\/h2>\n

There are a few guidelines<\/a> that you need to consider when cooking frozen meat to make sure that it is safe to consume. It is easy to cook frozen meat and it does not usually compromise taste, but you need to be very careful in cooking because frozen meat is prone to bacteria that can cause food-borne illnesses.<\/strong> Below are some tips on how to safely cook frozen meat.<\/p>\n

Never Cook Frozen Meat in Slow Cooker<\/h3>\n

Do not cook frozen meat in a slow cooker or crockpot regardless of what type of frozen meat it is. This is because cooking frozen meat in a slow cooker<\/a> allows it to spend too much time at a temperature where dangerous bacteria can grow. Temperatures between 40\u00b0F and 140\u00b0F are considered as the danger zone because it allows bacteria like salmonella to grow before reaching the temperature when it is normally killed.<\/p>\n

Use the Refrigerator to Thaw Frozen Meat<\/h3>\n

Using the refrigerator is the safest way to thaw frozen meat. The average size cut of meat usually takes a day to completely defrost in a refrigerator. On the other hand, larger cuts or whole birds can take about 24 hours per five pounds to thaw.<\/p>\n

How to Cook Frozen Meat without Thawing<\/h2>\n

There are different methods on how to cook frozen meat without thawing which usually depends on the type of meat.<\/strong><\/p>\n

Chicken<\/h3>\n

It is not ideal to grill or saut\u00e9 frozen chicken. For the best outcome, you can bake or simmer frozen chicken in sauce. Make sure that you properly cook the chicken by cooking it twice as long as you normally would than an unfrozen chicken. Moreover, make sure that the temperature does not reach below 350\u00b0F for safety. You can also check out this article that we have written titled, how can I defrost chicken quickly?<\/a> We have shared tips and information that you can use when defrosting frozen chicken.<\/p>\n

Bacon<\/h3>\n

To cook bacon straight from frozen, fry it on low heat until the rashers start to separate. Increase the heat gradually and fry the pieces of bacon until it is thoroughly cooked.<\/p>\n

Sausage<\/h3>\n

When cooking frozen sausages, make sure to check the packaging if they need to be thawed before cooking. Most brands of sausages are okay to cook frozen. It usually takes about 10 to 15 minutes to cook thoroughly in a frying pan. Make sure that the core temperature reaches 70\u00b0C for at least 2 minutes so that any harmful bacteria will be destroyed.<\/p>\n

Steak<\/h3>\n

To easily cook frozen steak, place it in a bowl and run it under cold water. Preheat your oven to 400\u00b0F. Remove the steak from the cold water and coat it with salt and pepper. Place the steak into the oven for 15 minutes. Make sure that it reaches the desired internal temperature before removing it from the oven. Allow the steak to rest for five to eight minutes before serving.<\/p>\n

\u2705 Video \u2013 Make the Best Steaks By Cooking Frozen Meat (No Thawing!)<\/h4>\n

America’s Test Kitchen shared the video below on YouTube. It demonstrates how to make the best steak by cooking frozen meat and without thawing. Cook’s Illustrated Editor Dan Souza explains how this is done. Watch the video below for tips and instructions.<\/p>\n\n\n

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